Recipes to Get More Vitamin D (Slide 21)
Creme anglaise is a luxurious French custard sauce that is thickened with lightly cooked egg yolks. This sauce requires vigilance, but the result is well worth the effort. With a kick from instant espresso powder and crushed chocolate-covered espresso beans, this version goes well with chocolate desserts. If you perfume the custard with vanilla extract instead of coffee, you’ll have a lightened version of a classic creme anglaise—a delightful sauce for poached pears or just about any fruit.
Recipe: Espresso Creme Anglaise
With flavors reminiscent of the classic Greek spanakopita, this easy omelet is just right for a ligh…View slide
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