Recipes to Boost Your Iron Intake (Slide 9)
This Southwestern-inspired turkey-and-squash soup gets a little kick from crushed red pepper and some zing from fresh lime juice. You can use leftover turkey or chicken (instead of the cutlets); dice it and add a few minutes before serving. Serve with cornbread.
Recipe: Turkey & Squash Soup
add to 'my eatingwell'
This truly tasty half-hour vegetarian chili is made possible by using convenient canned beans and to…View slide
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