Recipes to Boost Your Iron Intake (Slide 23)
Brisket, a naturally tough cut, becomes meltingly tender braised in beer and chiles. Try this with corn tortillas or as a filling for enchiladas or tamales. Or serve simply with rice and a green salad.
Recipe: Chile & Beer Braised Brisket
This truly tasty half-hour vegetarian chili is made possible by using convenient canned beans and to…View slide
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