Recipes to Boost Your Iron Intake (Slide 19)
This combination of mussels with plenty of garlic, parsley, saffron and white wine was inspired by the Venetian soup zuppa de peoci, which is usually ladled over sliced crusty bread. Here we serve it over pasta. For a more elegant presentation you can remove the mussels from their shells before serving…but then again, who wants to be elegant? Enjoy!
Recipe: Italian Mussels & Pasta
This truly tasty half-hour vegetarian chili is made possible by using convenient canned beans and to…View slide
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