Recipes to Boost Your Iron Intake (Slide 15)
This mouthwatering pork tenderloin is stuffed with chorizo, cheese and spinach. Once you master stuffing a pork tenderloin—you just cut the tenderloin almost in half lengthwise, pound it, fill it and tie it closed with kitchen string—you won’t want it any other way. Serve with sautéed red peppers tossed with capers, parsley and sherry vinegar and roasted potatoes. To double this recipe, use 2 skillets or brown the tenderloins one at a time.
Recipe: Chorizo-Stuffed Pork Tenderloin
This truly tasty half-hour vegetarian chili is made possible by using convenient canned beans and to…View slide
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