Recipes to Boost Your Iron Intake (Slide 12)
In Greece, moussaka is made with beef or lamb, layers of sliced eggplant and a creamy béchamel sauce all baked together in the oven. This variation takes plenty of liberties to make it easy, quick and healthful. Serve over whole-wheat pasta or with potatoes.
Recipe: Skillet Moussaka
This truly tasty half-hour vegetarian chili is made possible by using convenient canned beans and to…View slide
More Healthy Recipes to Try