Recipes Rich in Omega-3s and Folate (Slide 6)
This company-worthy salmon is steamed on a bed of escarole and basted in a rich and tangy lemon-butter sauce. Fresh tarragon is delicious or try other herbs, such as thyme or rosemary. Rainbow trout or arctic char are good substitutes for the salmon.
Recipe: Salmon & Escarole Packets with Lemon-Tarragon Butter
What bouillabaisse is to Provence, cioppino is to San Francisco. The principle behind both fish stew…View slide
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