Recipes Rich in Omega-3s and Folate (Slide 17)
Salad nicoise, a classic French salad, is typically made with tuna. Here we use sweet grilled halibut (in season in midsummer) or striped bass. To make it quicker, substitute 2 or 3 cans of drained chunk light tuna. Or skip the fish altogether for a vegetarian main-course salad. We call for serving it on a platter, but it’s just as beautiful individually plated. Recipe by Nancy Baggett for EatingWell.
Recipe: Grilled Halibut Salad Niçoise
What bouillabaisse is to Provence, cioppino is to San Francisco. The principle behind both fish stew…View slide
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