Recipes from the September/October 2013 Issue of EatingWell (Slide 17)
This healthy apricot-chile glazed salmon recipe marries fruit and chiles to make this easy grilled salmon mouthwateringly special. Use jam rather than preserves for a smoother, prettier glaze. Look for New Mexico chili powder in well-stocked supermarkets or online at Amazon.com, or substitute your favorite red chili powder.
Recipe: Apricot-Chile Glazed Salmon
This healthy green juice recipe combines parsley, spinach, pears and celery to make a juice packed w…View slide
More Healthy Fall Recipes