Recipes from the September/October 2013 Issue of EatingWell (Slide 7)
This steak fajita recipe uses bottled Italian salad dressing as part of the steak marinade to make it quick and convenient. For a healthy choice, pick dressing with a short and simple ingredient list including canola or olive oil. Serve the steak fajitas with fresh pico de gallo, guacamole and cold beer.
Recipe: South Texas Steak Fajitas
This healthy green juice recipe combines parsley, spinach, pears and celery to make a juice packed w…View slide
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