Recipes from the September/October 2013 Issue of EatingWell (Slide 4)
Here’s a favorite Southwestern chicken soup recipe featuring the exquisite New Mexican green chile (but poblano peppers work well too). Traditional versions of this creamy green chile chicken soup recipe are made with heavy cream or half-and-half, but our recipe for this healthy chicken soup is made creamy with thickened low-fat milk.
Recipe: Creamy Green Chile Chicken Soup
This healthy green juice recipe combines parsley, spinach, pears and celery to make a juice packed w…View slide
More Healthy Fall Recipes