Recipes from the September/October 2013 Issue of EatingWell (Slide 18)
We love frittata recipes for weeknights because they are the ultimate no-fuss healthy dinners. In this gorgeous, healthy chard and chorizo frittata recipe, we add convenient shredded frozen hash browns to keep it hearty. Finish cooking the eggs under the broiler to turn the top of the frittata a lovely golden brown.
Recipe: Chard & Chorizo Frittata
This healthy green juice recipe combines parsley, spinach, pears and celery to make a juice packed w…View slide
More Healthy Fall Recipes