Recipes from the September/October 2013 Issue of EatingWell (Slide 14)
This healthy shrimp-and-cabbage dumpling recipe makes a big batch, so you can eat some for dinner and freeze some for later. To vary the dumpling filling, try ground turkey instead of the shrimp. Look for wonton wrappers in a refrigerated case—usually near tofu. Serve with reduced-sodium soy sauce or mix up this quick dipping sauce recipe: 1/2 cup reduced-sodium soy sauce mixed with 2 tablespoons lime juice and 2 teaspoons toasted sesame oil.
Recipe: Shrimp Dumplings
This healthy green juice recipe combines parsley, spinach, pears and celery to make a juice packed w…View slide
More Healthy Fall Recipes