Recipes from the September/October 2013 Issue of EatingWell (Slide 12)
In this healthy, creamy mustard chicken recipe, thin-sliced chicken breasts (sometimes labeled chicken cutlets) cook quickly and are delicious smothered in a velvety, light mustard sauce and garnished with fresh chopped sage. If you can’t find chicken cutlets, cut boneless, skinless chicken breast into 4-ounce pieces and place between pieces of plastic wrap. Pound with a meat mallet, rolling pin or heavy skillet until flattened to about 1/2 inch thick.
Recipe: Creamy Mustard Chicken
This healthy green juice recipe combines parsley, spinach, pears and celery to make a juice packed w…View slide
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