Recipes from the September/October 2013 Issue of EatingWell (Slide 10)
This quick, one-pot version of fideos, a toasted pasta recipe served in Spain, gets a smoky flavor from delicious chorizo. If you can’t find Spanish chorizo, pepperoni works well in its place. Serve with a green salad drizzled with sherry vinaigrette.
Recipe: Chickpea & Chorizo Fideos
This healthy green juice recipe combines parsley, spinach, pears and celery to make a juice packed w…View slide
More Healthy Fall Recipes