Recipes from the September/October 2013 Issue of EatingWell (Slide 1)
In this braised cauliflower and squash penne pasta recipe, we cook the pasta and vegetables in broth rather than water to make this warming vegetarian pasta extra flavorful. The starch from the pasta and vegetables combines with the broth as it simmers and creates a silky sauce. And you can make the whole dish in just one pot, so cleanup is a breeze.
Recipe: Braised Cauliflower & Squash Penne Pasta
This healthy green juice recipe combines parsley, spinach, pears and celery to make a juice packed w…View slide
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