Recipes from the September/October 2012 Issue of EatingWell (Slide 20)

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Catfish Courtbouillon

Cajun courtbouillon (pronounced koo-bee-yon) is a vegetable-and-fish stew recipe. In this healthy catfish recipe from Louisiana native chef Donald Link, the catfish and stew are combined at the end, making for a pretty presentation and keeping the catfish nice and crispy.

Recipe: Catfish Courtbouillon

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Roast Chicken & Sweet Potatoes

Caramelized sweet potatoes and red onion are the bed for chicken thighs that cook up fast in a very …View slide

Seared Salmon with Green Pe…

A simple sauce of piquant green peppercorns, lemon juice and butter top this seared salmon recipe. G…View slide

Broccoli, Ham & Cheese Quiche

This quiche recipe is full of broccoli, Cheddar cheese and smoky ham surrounded by a crispy hash bro…View slide

Chipotle-Orange Broccoli & …

Chipotle peppers add kick to this tofu and broccoli stir-fry recipe. If you’re shy about spice, cu…View slide

Spaghetti Genovese

Traditionally, this Italian pasta recipe combines pasta and pesto with potatoes and green beans. In …View slide

Maple-Bacon Roasted Apples …

Roasted apples and celery root (celeriac) with a maple-bacon glaze make a perfect fall side dish. If…View slide

Apple & Fennel Salad with B…

Apples and blue cheese are a heavenly match in this fennel and apple salad recipe dressed with a tan…View slide

Apple Oatmeal

In this healthy oatmeal recipe, cook apples into your morning oatmeal and you’ll start the day rig…View slide

Caramel Apples

This healthy caramel apple recipe has just enough caramel to give a nice hit of salty-sweet flavor i…View slide

Pork, Apple & Miso Noodle Soup

Apples and mild white miso lightly sweeten this easy noodle soup recipe. It’s got plenty of flavor…View slide

Ginger Baked Apples with Oa…

Think of these baked apples as individual apple crisps. Use apples that get nice and soft when they�…View slide

Salami & Spinach Stromboli

Traditional stromboli recipes are stuffed with tons of mozzarella cheese and Italian cured meats. In…View slide

White Pizza with Clams

Here’s an easy homemade pizza recipe that is a take on white clam pizza, which was first made famo…View slide

Grilled Thai Chicken Sandwich

Juicy grilled chicken, onions and peppers combine with a Thai-inspired sauce in this chicken sandwic…View slide

Jerk Chicken Pockets

These tasty sweet potato and jerk chicken “pockets” are spiced up with jerk seasoning, a Caribbe…View slide

Smothered Green Beans with …

This green bean recipe from chef Alex Patout of Landry’s restaurant in New Iberia, Louisiana, gets…View slide

Gateau de Sirop

This easy cake recipe by Cajun food authority Marcelle Bienvenu is studded with pecans and is typica…View slide

Crawfish Etouffée

Literally translated as “smothered” and pronounced ay-TOO-fay, the crawfish recipe is typically …View slide

Grilled Redfish with Andoui…

New Orleans chef Chuck Subra turns couche couche, a Cajun breakfast food where a cornmeal batter is …View slide

Catfish Courtbouillon

Cajun courtbouillon (pronounced koo-bee-yon) is a vegetable-and-fish stew recipe. In this healthy ca…View slide

Seafood Gumbo

Gumbo, a hearty stew made with anything from sausage or duck to rabbit or seafood, starts with a rou…View slide

Chicken Potpie with Biscuits

In this lightened-up recipe for chicken potpie, creamy chicken stew is topped with flaky biscuits fo…View slide

Fish & Mushroom Casserole w…

This fish and mushroom casserole recipe features a crispy phyllo topping on a hearty stew full of mu…View slide

Vegetarian Quinoa & Squash …

An aromatic mixture of garlic, paprika, cumin, coriander, allspice and cayenne flavors this vegetari…View slide

Massaged Mustard Greens Salad

A few minutes of judicious massaging will transform bitter mustard greens into a mellow, well-balanc…View slide

Massaged Kale Salad

Here a pungent garlicky dressing is infused into kale by massaging the greens and the dressing toget…View slide

Massaged Broccoli Rabe Salad

In this broccoli rabe salad recipe, the dressing is massaged into the leaves and florets, virtually …View slide

Sauerkraut & Sausage Casserole

One bite of this hearty sausage casserole recipe—full of sauerkraut, apples and kielbasa—and you…View slide

Sparkling Raspberry Jello J…

The sparkling white grape juice in this raspberry jello jigglers recipe gives these a fun, bubbly ap…View slide

Lime & Orange Jello Jigglers

Pucker up and enjoy this sweet and sour after-school treat. For a sweeter snack or dessert, use fres…View slide

Mango-Strawberry Jello Jigg…

These sweet mango-strawberry jello jigglers are fun to make and even more fun to eat. Great for an a…View slide

Grape Jello Jigglers

Forget the artificial colors and flavors–our hand-held grape jello jiggler is made with fruit juic…View slide

Champagne Raspberry Jello

In this grown-up take on jello, we combine cran-raspberry juice with Champagne and fresh raspberries…View slide

Lime & Orange Jello

This lime-orange jello recipe gets its vibrant green hue from spirulina—a dark green edible plankt…View slide

Sangria Jello

We took the classic flavors of sangria and turned it into a grown-up jello recipe for dessert. Look …View slide

Grape Jello

The mix of white and purple grape juice lets you peek inside at all the fresh cut fruit layered insi…View slide

Mango-Strawberry Jello

Tropical mango and sweet strawberries are the perfect marriage in this pretty, crowd-pleasing jello …View slide

Mushroom & Cheddar Stuffed …

In this recipe for stuffed onions, mild onion layers are filled with a tasty mushroom and Cheddar ch…View slide

Lebanese Cabbage Rolls

These Lebanese cabbage rolls are stuffed with lamb and infused with the flavors of turmeric, ground …View slide

Curried Lentil Stuffed Squash

In this stuffed squash recipe, a spicy red lentil curry stew fills acorn squash. If you find them at…View slide

Pork & Shrimp Stuffed Eggplant

The Thai-inspired pork-and-shrimp filling for this stuffed eggplant recipe is generously seasoned wi…View slide

Paprika-Spiced Stuffed Peppers

Plenty of paprika lends a lightly pungent flavor and vibrant red color to the creamy sauce and the p…View slide

Oyster-Stuffed Artichokes

Packed with oysters, Parmesan and herbs, these stuffed artichokes make a spectacular meal along with…View slide

EatingWell Meat Pie

Traditionally meat pie recipes are made with mostly ground pork. This recipe for French-Canadian mea…View slide

Raspberry Jello

We combine cran-raspberry juice with sparkling white grape juice to make a dazzling raspberry jello …View slide

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