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Recipes from the September/October 2012 Issue of EatingWell (Slide 28)

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Made this exactly as written. It came out fantastic! I grated a little fresh Parmesan on top of hot quiche before letting it rest. It added just a bit more to how pretty it looked and an extra taste to an already wonderful breakfast or brunch dish. We actually had it for a light supper.

Diane_201

09/08/2012 - 12:50pm

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