Recipes from the September/October 2012 Issue of EatingWell

Get new healthy recipes and inspiration from EatingWell's September/October 2012 issue.

If you’re looking to add new healthy recipes to your cooking repertoire, try one of EatingWell’s best recipes from the September/October 2012 issue. From homemade jello recipes and fall produce recipes—including apple recipes, pumpkin recipes and winter greens recipes—to quick weeknight meals and make-ahead casserole recipes, these healthy recipes are delicious recipes for fall. Start cooking with these fresh recipes for fall!

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