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Recipes from the September/October 2014 Issue of EatingWell

Get new healthy recipes from EatingWell's September/October 2014 issue.

Experience Italy's fresh and stunning cuisine with EatingWell's best recipes from the September/October 2014 issue. Try our beautifully simple, authentic pasta recipes, discover new ideas for mushrooms and learn how to make quick and delicious weeknight meals using a sheet pan. Plus, get tips from the EatingWell Test Kitchen on how to lighten up creamy chowder. Download a FREE Pasta Recipe Cookbook!

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