Recipes from the November/December 2012 Issue of EatingWell (Slide 44)

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Seared Steak with Roasted Garlic Aïoli

Seared steak topped with a dollop of garlicky aïoli makes a simple and satisfying supper. Experiment with different herbs in this easy, super-flavorful aioli. We love it on steaks, but it would make a perfect sauce for grilled or broiled salmon or a delicious sandwich spread.

Recipe: Seared Steak with Roasted Garlic Aïoli

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