Recipes from the November/December 2012 Issue of EatingWell (Slide 42)

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Prosciutto-Wrapped Shrimp with Arugula Salad

This recipe for jumbo shrimp wrapped in thin strips of prosciutto and served on a lemony bed of arugula is a practically effortless dish that’s sure to impress your guests. Wrap your shrimp and make the dressing ahead of time, and you’ll have dinner on the table even faster. Serve with toasted whole-wheat baguette sprinkled with Parmesan cheese.

Recipe: Prosciutto-Wrapped Shrimp with Arugula Salad

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Citrus Salad with Olives & …

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Wild Rice Stuffing with App…

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Cranberry Meringue Pie

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Chocolate Cream Pie

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Wild Rice Pilaf with Sweet …

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Prosciutto-Wrapped Shrimp w…

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