Recipes from the November/December 2012 Issue of EatingWell (Slide 41)
We love the bright flavor that lime and chile-garlic sauce give to this quick and easy veggie-and-noodle stir-fry. Multicolored peppers make this recipe festive, while the addition of eggs makes it a satisfying vegetarian supper.
Recipe: Chile-Lime Veggie Noodles
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Braised Endive
Often a scoop for appetizers, Belgian endives also make an outstanding side dish. Slow braising in a…
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