Recipes from the November/December 2012 Issue of EatingWell (Slide 36)
If you’re a fan of lemon meringue pie, you’ll love this festive cranberry meringue pie recipe. For the fluffiest meringue, set your eggs out at room temperature for about 15 minutes or submerge (in the shell) in a bowl of lukewarm water for 5 minutes before beating—egg whites at room temperature will gain more volume than cold whites.
Recipe: Cranberry Meringue Pie
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Braised Endive
Often a scoop for appetizers, Belgian endives also make an outstanding side dish. Slow braising in a…
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