Recipes from the November/December 2012 Issue of EatingWell (Slide 33)
This custard pie recipe elevates the simple pear to something heavenly. The pears are lightly caramelized, baked into vanilla custard, then topped with a cinnamon caramel sauce just before serving.
Recipe: Caramelized Pear Custard Pie
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Braised Endive
Often a scoop for appetizers, Belgian endives also make an outstanding side dish. Slow braising in a…
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