Recipes from the November/December 2012 Issue of EatingWell (Slide 27)
Try this vinegar infused with onion, celery and pickling spice as a quick seasoning for steamed potatoes or roasted cauliflower or combine with an equal portion of olive oil and use as a marinade for steamed beets. The recipe makes enough vinegar so you’ll have extra to decant into a decorative bottle or two to give away as a simple homemade gift.
Recipe: Pearl Onion, Celery & Pickling Spice Vinegar
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Braised Endive
Often a scoop for appetizers, Belgian endives also make an outstanding side dish. Slow braising in a…
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