Recipes from the November/December 2012 Issue of EatingWell (Slide 20)

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Roasted Vegetable Antipasto

A zesty vinaigrette makes these roasted Brussels sprouts, fennel, carrots and beets pop. If you can’t find small carrots, halve larger ones crosswise then quarter lengthwise. Serve this vegetable antipasto as a side dish or appetizer.

Recipe: Roasted Vegetable Antipasto

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Quick Chicken Parmesan

Ooey-gooey cheese, crispy breadcrumbs and plenty of sauce are the hallmarks of any good chicken Parm…View slide

Butternut Squash & Tomato P…

Posole is a traditional Mexican stew most often made with pork and hominy (dried corn kernels that h…View slide

Manhattan Clam Chowder

There’s long been a feud between Manhattan’s tomato-based clam chowder and the cream-based New E…View slide

Smoked Turkey, Kale & Rice …

This hearty one-skillet dinner is loaded with celery, kale, tomatoes and quick-cooking brown rice. I…View slide

Quick Pickled Turnips

Perk up your cheese plate or crudites platter with these crunchy, zesty pickled turnips or try them …View slide

Creamy Turnip Soup

In this recipe, the humble turnip is transformed into a rich turnip soup made creamy with just 1 tab…View slide

Miso-Butter Braised Turnips

Slowly braising turnips in savory miso-spiked broth and butter gives them a sweet flavor and velvety…View slide

Roasted Turnips & Butternut…

In this delicious side dish recipe, turnips and butternut squash are glazed with a mixture of molass…View slide

Citrus Salad with Olives & …

This tangy winter salad recipe combines oranges and grapefruit with flavorful bitter greens. Green o…View slide

Grape & Fennel Salad

Crunchy fennel and celery are combined with grapes in this delicious salad recipe.…View slide

Wild Rice Stuffing with App…

This amazing wild-rice stuffing recipe is bursting with rustic fall flavors, including rye bread, sa…View slide

Cranberry Sauce with Star A…

This cranberry sauce recipe is scented with star anise, which has a dynamic flavor—earthy, spicy a…View slide

Two-Toned Mashed Potatoes

In this recipe, Yukon Gold potatoes and sweet potatoes are roughly mashed together with leeks for a …View slide

Sweet & Sour Green Beans

This slightly sweet, slightly sour green bean recipe takes just a few minutes to make and is great s…View slide

Sage-Rubbed Roast Turkey wi…

This roast turkey recipe is flavored with sage and served with gravy made extra-tasty with the lemon…View slide

Cranberry Cornbread

Cornbread gets a festive makeover in this recipe with the addition of fresh and dried cranberries. I…View slide

Twice-Baked Potatoes with H…

Twice-baked potatoes get an elegant treatment when spiked with horseradish and topped with a bit of …View slide

Savory Corn Pudding

This corn pudding recipe gets a flavorful twist from the addition of vanilla bean. Though you may th…View slide

Braised Endive

Often a scoop for appetizers, Belgian endives also make an outstanding side dish. Slow braising in a…View slide

Roasted Vegetable Antipasto

A zesty vinaigrette makes these roasted Brussels sprouts, fennel, carrots and beets pop. If you can�…View slide

Quinoa Cakes with Smoked Sa…

These crisp quinoa cakes spiked with smoked salmon and topped with lemony sour cream make a lovely a…View slide

Salmon with Toasted Israeli…

You need only one skillet for this meal of wild salmon fillets and Israeli couscous pilaf. For added…View slide

Oregano, Rosemary & Marjora…

Try this oregano-, rosemary-and marjoram-infused vinegar drizzled over tomatoes and fresh mozzarella…View slide

Chile, Cilantro & Garlic Vi…

Stir this chile-, cilantro- and garlic-infused vinegar into a mixture of chopped fresh tomatoes, oni…View slide

Raspberry-Thyme Vinegar

This beautiful raspberry- and thyme_infused vinegar works well in vinaigrettes. Combine with walnut …View slide

Shallot, Tarragon & Lemon V…

Stir a little of this shallot-, tarragon- and lemon-infused vinegar and some fresh chopped tarragon …View slide

Pearl Onion, Celery & Pickl…

Try this vinegar infused with onion, celery and pickling spice as a quick seasoning for steamed pota…View slide

Fennel, Orange & Star Anise…

Try this vinegar infused with fennel, orange and star anise in Asian-inspired dishes. Combine with s…View slide

Seared Steak with Pan-Roast…

This recipe for quick pan-seared steak with a savory-sweet port wine and grape sauce makes a delicio…View slide

Seared Steak with Mustard-M…

With this quick steak recipe, you can be sitting down to juicy pan-seared steak with a rich and savo…View slide

Seared Steak with Carameliz…

It only takes one skillet to make this restaurant-worthy pan-seared steak recipe with creamy caramel…View slide

Lamb Chops with Mashed Peas…

Peas and lamb are a natural pairing. Here pan-roasted lamb chops are served with mashed peas seasone…View slide

Caramelized Pear Custard Pie

This custard pie recipe elevates the simple pear to something heavenly. The pears are lightly carame…View slide

Sweet Potato Pie with Cream…

This creamy sweet potato pie recipe is seasoned like a pumpkin pie with plenty of cinnamon and nutme…View slide

Pumpkin-Chocolate Torte wit…

If you’re ready for a change from standard pumpkin pie, try this pumpkin torte recipe with a deep …View slide

Cranberry Meringue Pie

If you’re a fan of lemon meringue pie, you’ll love this festive cranberry meringue pie recipe. F…View slide

Chocolate Cream Pie

Chocolate cream pie isn’t just a diner special—it’s the perfect dessert for any celebration. W…View slide

Mini Apple Pies with Cheddar

Here’s a healthy—and adorable—twist on deep-dish apple pie. This mini apple pie recipe will gi…View slide

Lemon & Polenta Tart with Figs

For this celebratory tart recipe, a smooth, creamy, lemon-scented Greek yogurt filling, adorned with…View slide

Wild Rice Pilaf with Sweet …

Wild rice is intensely aromatic so it’s a great match for the bold flavors of saffron and Madeira …View slide

Chile-Lime Veggie Noodles

We love the bright flavor that lime and chile-garlic sauce give to this quick and easy veggie-and-no…View slide

Prosciutto-Wrapped Shrimp w…

This recipe for jumbo shrimp wrapped in thin strips of prosciutto and served on a lemony bed of arug…View slide

Ancho-Honey Pork Tenderloin…

In this recipe, roast pork tenderloin is glazed with honey, lime, soy and ancho chile powder and ser…View slide

Seared Steak with Roasted G…

Seared steak topped with a dollop of garlicky aïoli makes a simple and satisfying supper. Experimen…View slide

Quinoa Salad with Oranges, …

Roasted beets and sweet dates, tangy oranges and juicy pomegranate seeds make this quinoa salad reci…View slide

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