Recipes from the November/December 2013 Issue of EatingWell (Slide 8)
In this vegetarian tikka masala recipe, we combine crisp tofu pieces and vegetables in a spiced tomato sauce to make a healthy and flavorful dish. If you like spicy food, increase the amount of crushed red pepper. Serve with steamed brown rice for a healthier take on a classic takeout dish.
Recipe: Vegetarian Tikka Masala
This healthy pad thai recipe has less than half the calories and sodium of the traditional Thai-rest…View slide
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