Recipes From the May/June 2013 Issue of EatingWell (Slide 8)
This strawberry and rhubarb upside-down cake recipe highlights how delicious strawberries and rhubarb taste together. If you can’t find rhubarb, substitute an equal amount of any kind of berry or even fresh figs. This upside-down cake still tastes great the next day when the juiciness of the fruit has had time to marry with the moist olive oil cake.
Recipe: Strawberry-Rhubarb Upside-Down Cake
More Healthy Spring & Summer Recipes