Recipes From the May/June 2013 Issue of EatingWell (Slide 7)
In this recipe for gai yang, or Thai grilled chicken, the chicken marinade is enriched with a little coconut milk, which keeps the meat moist during grilling. Prepare the sweet-and-spicy dipping sauce the day you want to use it, because it loses freshness quickly. If you prefer to use chicken breasts instead of thighs and drumsticks, use 3 bone-in breast halves and cut each in half crosswise for 6 servings total.
Recipe: Thai Grilled Chicken with Sweet & Spicy Dipping Sauce
More Healthy Spring & Summer Recipes