Recipes From the May/June 2013 Issue of EatingWell (Slide 6)
Fresh or frozen raspberries work equally well in this quick raspberry and chocolate terrine recipe made with low-fat frozen yogurt. Don’t worry about getting the layers perfectly even in this dessert terrine—the unevenness makes each slice look unique.
Recipe: Frozen Raspberry-Chocolate Terrine
More Healthy Spring & Summer Recipes