Recipes From the May/June 2013 Issue of EatingWell (Slide 4)
This vegetarian enchilada recipe is weeknight-fast when you skip the step of filling and rolling the enchiladas and make a stacked enchilada casserole instead. Just layer the tortillas, sauce and cheesy spinach filling the way you would lasagna and have the casserole in the oven in 20 minutes.
Recipe: Vegetarian Spinach Enchiladas
More Healthy Spring & Summer Recipes