Recipes From the May/June 2013 Issue of EatingWell (Slide 2?slide=2)
This easy fruit salad recipe is a dazzler: a large bowl of colorful berries served with a cool lemon curd sauce. Use room-temperature fruit in this berry salad (or if you are taking the berries out of the refrigerator, set them in an oven that’s recently been on to gently warm them). The flavor of warm or room-temperature berries is so much better, as if they’re fresh-picked and still hold the warmth of the sun.
Recipe: Very Berry Fruit Salad
More Healthy Spring & Summer Recipes