Recipes From the May/June 2012 Issue of EatingWell (Slide 9)
Blue cheese and slow-cooked onions turn a grilled portobello into an indulgent portobello burger. Ruby port—a sweet fortified wine—gives extra depth of flavor to the caramelized onions.
Recipe: Blue Cheese Portobello Burgers
Whole garlic cloves are mild when simmered with chicken in a simple white wine-mustard sauce in this…View slide
It’s definitely worth making your own corn tortilla chips—these low-fat baked tortilla chips hav…View slide
Try this cherry sorbet recipe with a dollop of lightly sweetened whipped cream or some more chopped …View slide
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