Recipes From the May/June 2012 Issue of EatingWell (Slide 31)
Serve these grilled nectarines with lightly sweetened mascarpone (Italian cream cheese) as a first course or a sophisticated dessert. Look for balsamic glaze near balsamic vinegar in well-stocked supermarkets or use honey for a sweeter taste.
Recipe: Grilled Nectarines with Mascarpone Cream
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