Recipes From the May/June 2012 Issue of EatingWell (Slide 2?slide=2)
Top tilapia fillets with a savory tomato-olive sauce that comes together in just 5 minutes. Look for tapenade near jarred olives in the supermarket. Serve with sautéed broccolini and farro tossed with toasted almonds.
Recipe: Tilapia with Tomato-Olive Sauce
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It’s definitely worth making your own corn tortilla chips—these low-fat baked tortilla chips hav…View slide
Try this cherry sorbet recipe with a dollop of lightly sweetened whipped cream or some more chopped …View slide
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