Recipes From the May/June 2012 Issue of EatingWell (Slide 27)
This whole-grain wild rice and quinoa salad recipe is perfect for toting to summer potlucks. It features sweet cherries, crunchy celery, nutty aged goat cheese and toasted pecans. If you can find red quinoa, it’s particularly pretty.
Recipe: Cherry, Wild Rice & Quinoa Salad
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Whole garlic cloves are mild when simmered with chicken in a simple white wine-mustard sauce in this…View slide
It’s definitely worth making your own corn tortilla chips—these low-fat baked tortilla chips hav…View slide
Try this cherry sorbet recipe with a dollop of lightly sweetened whipped cream or some more chopped …View slide
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