Recipes From the May/June 2012 Issue of EatingWell (Slide 26)
This cherry pie recipe is pure magic. If you can’t find sour cherries, don’t fret—it’s also delicious with sweet cherries. The filling has a hint of clove and honey, which gives it a novel flavor. Serve this cherry pie with your favorite light vanilla ice cream or frozen yogurt.
Recipe: Honey-Sweetened Cherry Pie
Whole garlic cloves are mild when simmered with chicken in a simple white wine-mustard sauce in this…View slide
It’s definitely worth making your own corn tortilla chips—these low-fat baked tortilla chips hav…View slide
Try this cherry sorbet recipe with a dollop of lightly sweetened whipped cream or some more chopped …View slide
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