Recipes From the May/June 2012 Issue of EatingWell (Slide 1)
The gnocchi cooks right in the skillet, along with shrimp, shallots, asparagus and Parmesan cheese, in this gnocchi recipe. Look for shelf-stable gnocchi near other pasta. Serve with baby arugula salad with vinaigrette and a glass of pinot grigio.
Recipe: Skillet Gnocchi with Shrimp & Asparagus
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