Recipes from the March/April 2014 Issue of EatingWell (Slide 25)
In this creamy radish soup recipe, radishes are sautéed and pureed with potato, creating a velvety, healthy soup. Cooking radishes also tones down any bitterness, while leaving plenty of sweet, earthy flavors to enjoy. Using smaller radishes will give the soup a pretty pink hue, like the one pictured here, while larger radishes result in an almost white soup.
Recipe: Creamy Radish Soup
In this healthy tofu recipe, seared strips of tofu stand in for meat for a vegetarian version of bee…View slide
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