Recipes from the March/April 2014 Issue of EatingWell (Slide 23)
It couldn’t be simpler to make frozen yogurt in a food processor. In this quick Greek frozen yogurt recipe, frozen mango and Greek yogurt are blended in a food processor to create a luscious, healthy dessert. If you want to make this starting with fresh mango, dice enough to get about 4 1/2 cups and freeze in a single layer until frozen solid.
Recipe: Instant Mango Frozen Yogurt
In this healthy tofu recipe, seared strips of tofu stand in for meat for a vegetarian version of bee…View slide
More Healthy Spring Recipes