Recipes from the March/April 2014 Issue of EatingWell (Slide 20)
This Korean-flavored steak tacos recipe uses cabbage in three ways: a crisp cabbage leaf acts as the shell, sautéed cabbage is part of the filling and pickled cabbage tops off the tacos. You can prepare most of the ingredients ahead, so all you have to do is assemble the steak tacos when you’re ready to serve.
Recipe: Korean-Style Beef & Cabbage Tacos
In this healthy tofu recipe, seared strips of tofu stand in for meat for a vegetarian version of bee…View slide
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