Recipes from the March/April 2014 Issue of EatingWell (Slide 2)
Serve this hearty salad recipe—combining red cabbage, blue cheese and glazed walnuts—as an accompaniment to roast pork or chicken. To slice the cabbage quickly, cut the head into wedges and slice in your food processor. A mandoline is also a great tool for the job.
Recipe: Red Cabbage Salad with Blue Cheese & Maple-Glazed Walnuts
In this healthy tofu recipe, seared strips of tofu stand in for meat for a vegetarian version of bee…View slide
More Healthy Spring Recipes