Recipes from the March/April 2014 Issue of EatingWell (Slide 17)
This raisin- and pecan-studded bread pudding recipe is made in a muffin tin. The cute little mini bread puddings will have all your friends and family swooning and asking for the recipe. Country bread with a solid crust gives the bread pudding a nice toothsome texture. If you don’t care for rum, use apple cider in its place.
Recipe: Mini Rum-Raisin Bread Puddings
In this healthy tofu recipe, seared strips of tofu stand in for meat for a vegetarian version of bee…View slide
More Healthy Spring Recipes