Recipes from the March/April 2014 Issue of EatingWell (Slide 15)
In this healthy potato salad recipe, yogurt replaces mayonnaise to create a creamy dressing spiked with scallions and dill.
Recipe: Scallion-Dill Potato Salad
In this healthy tofu recipe, seared strips of tofu stand in for meat for a vegetarian version of bee…View slide
More Healthy Spring Recipes