Recipes from the March/April 2014 Issue of EatingWell (Slide 11)
In this healthy chicken recipe, chicken breasts are quickly pan-seared and then topped with a lemon-herb cream sauce. The healthy cream sauce recipe uses yogurt and actually contains no cream at all. The cream sauce also pairs well with seasoned pan-seared cod or salmon. Serve the chicken and sauce with steamed broccoli or green beans for a healthy dinner.
Recipe: Seared Chicken with Lemon-Herb Cream Sauce
In this healthy tofu recipe, seared strips of tofu stand in for meat for a vegetarian version of bee…View slide
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