Recipes from the March/April 2013 Issue of EatingWell (Slide 8)
While there are dozens of variations on this classic Taiwanese Three-Cup Chicken recipe, the “three-cup” in the title refers to the fact that this healthy chicken recipe is almost always made with equal parts soy sauce, Chinese rice wine and rice vinegar (and usually sesame oil). The sauce for Three-Cup Chicken develops a wonderfully pungent flavor from toasted Sichuan peppercorns and star anise; look for them in Asian markets or online from penzeys.com. Serve the chicken and sauce over rice.
Recipe: Three-Cup Chicken
Lemon squares are so delicious, but classic lemon square recipes tip the scales with their calories …View slide