Recipes from the March/April 2013 Issue of EatingWell (Slide 1)
Poaching fish with a little flavorful liquid may be the easiest way to cook fish! This quick poached-fish recipe stars salmon, but tuna, mahi-mahi or cod work just as well. Look for pea sprouts, also called “pea shoots,” at farmers’ markets and in well-stocked supermarkets. Or use 1 more cup thinly sliced snap peas instead.
Recipe: Mirin-Poached Salmon with Spring Salad
Lemon squares are so delicious, but classic lemon square recipes tip the scales with their calories …View slide