Recipes from the March/April 2013 Issue of EatingWell (Slide 17)
In this quick fish recipe, seasoned fillets of sole (or flounder) are sautéed in a hot skillet and topped with a simple sauce of sautéed garlic, slivered almonds, capers and lemon juice—a riff on sole meunière. This is a very simple dish but all your ingredients need to be ready by the stove because it cooks quickly once you turn on the heat.
Recipe: Sole with Garlic-Almond-Caper Sauce
Lemon squares are so delicious, but classic lemon square recipes tip the scales with their calories …View slide