Recipes from the March/April 2013 Issue of EatingWell (Slide 11)
Carrot cake for breakfast? Why not! This innovative healthy waffle breakfast-sandwich recipe uses whole-grain frozen waffles instead of bread and has a carrot cake-like filling made with reduced-fat cream cheese, shredded carrot, raisins and walnuts sweetened with a touch of maple syrup. Even better, it’s ready in 5 minutes!
Recipe: Carrot Cake Waffle Breakfast Sandwich
Lemon squares are so delicious, but classic lemon square recipes tip the scales with their calories …View slide